Floral Inspirations this May
From the 21st to the 24th of May 2019, discover our ‘Lunch Flower Menu’ imagined by Executive Chef Jean-Philippe Blondet to mark the start of the London season.
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When stars align A unique dinner at le Meurice on 31 January 2019
Our Executive Chef Jean-Philippe Blondet will join a rare culinary experience at le Meurice on 31 January in Paris, where Alain Ducasse will gather the chefs from his eponymous London, Monaco & Tokyo restaurants.
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